Restaurant Bed & Breakfast
Call: (570) 386-2003
Toll
Free: (877) 386-2003Fax:
(570) 386-2524
Rt. 309,
Andreas, PA 18211Between
Allentown and Tamaqua
Email: chef@ptd.net
Soup - Appetizers - Salads - Entrees
Classic French Onion 4.95
New England Clam Chowder 3.95
Soup of the Day 2.95
Pot Stickers: pork filled, soy ginger dipping sauce 5.95
Quesadillas: Jack cheese, chicken, pico de gallo, guacamole and sour cream 6.95
Summit Nachos: seasoned ground chili meat, jalapenos, tomatoes, jack cheese topped with guacamole and sour cream 7.95
Cajun Wrapped Shrimp: pan seared bacon wrapped shrimp served with Creole mustard sauce 8.95
Crab Stuffed Mushrooms: topped with a lemon sauce 7.95
Fried Calamari: seasoned and batter dipped to order served with marinara sauce 6.95
Mussels Marinara: black mussels simmered with garlic, fresh tomatoes and basil in a housemade marinara 6.95
Mozzarella Sticks $4.95 Chicken Wings (6) $3.95 (12) $5.95
Garden Vegetable Salad: assorted seasonal vegetables served on a bed of spring mix 7.95
Grilled Portobello and Zucchini: marinated zucchini and Portobello served on a bed of greens with wafer red onions, roasted red bell peppers and baby kalamata olives 8.95
Classic Caesar: fresh romaine leafs tossed in a house Caesar dressing with croutons and Parmesan cheese 6.95
add chicken 2.95, beef 3.95, shrimp 4.95, salmon 4.95
House Salad: mix field greens, onion, tomato, cucumber and mushrooms 4.95
- All entrees served with warm rolls, house salad, vegetable du jour and potato du jour
Grilled Filet Mignon: served with turned mushrooms and brown sauce 16.95
Grilled N.Y. Sirloin Strip: garlic marinated, saut*ed mushrooms 15.95
Filet Royale: grilled twin filets topped with crab meat and garlic aioli 18.95
Crispy Breast of Duck: Pan seared grand marnier orange sauce 15.95
Grilled Twin Pork Chops: brown sugar honey glazed with chutney sauce 12.95
Sirloin Neptune: topped with crabmeat and gorgonzola 17.95
Summit Veal Franchaise: sauted egg batter dipped veal with crab, olives, pepper and garlic in a demi sauce 16.95
Veal Parmesan: served with linguini marinara and fresh garlic bread 14.95
Chicken Cordon Bleu: stuffed with ham and swiss cheese lightly breaded and baked 13.95
Chicken Jermain: sauted with sun-dried tomatoes, bell pepper, mushroom and garlic in a balsamic, demi sauce served over linguini 14.95
Broiled Flounder: served with lemon wedges 12.95
Baked Stuffed Flounder: stuffed with fresh crabmeat and spinach lemon sauce 14.95
Grilled Honey Dijon Glazed Salmon: rubbed with honey Dijon 15.95
Pan Seared Salmon Piccata: lemon, capers white wine butter sauce 15.95
Summit Crab Cakes: broiled, served with basil aioli. 17.95
Shrimp Scampi: garlic, mushrooms, scallions, parsley in a white wine and seafood broth over linguini. 16.95
Lunch Menu:
Blue
Mountain Club: turkey, bacon, lettuce and
tomato
$6.95
Appalachian
Club:
Roast beef, turkey, ham, provolone, Swiss, bacon, lettuce and
tomato.
$7.95
Classic
Philly Steak: Chipped beef, onions, bell
peppers, mushrooms with marinara.
$6.95
Summit
Chicken Steak: Chipped chicken, onions,
bell peppers, mushrooms with marinara
$6.95
Crab
Cake:
Crab cake served on a toasted roll with cucumber, lettuce, tomato
and chipolte mayo. $7.95
Classic
B.L.T.:
bacon, lettuce, tomato with mayo
$4.95
Blue
Mountain Burger: Grilled fresh ground beef served with lettuce and tomato
$5.95
Grilled
Portobello:
Marinated Portobello roasted red bell pepper with basil aioli.
$5.95
Garden
Burger:
Sautéed onions, lettuce and tomato with basil aioli. $5.95
Buffalo
Chicken Sandwich:
chicken breast with hot or mild buffalo sauce and blue cheese
$5.95
Black
and Blue Burger: Blackened
fresh ground beef served with gorgonzola cheese
$6.95