BLUE MOUNTAIN SUMMIT

Restaurant    Bed & Breakfast

Call: (570) 386-2003Toll Free: (877) 386-2003Fax: (570) 386-2524

Rt. 309, Andreas, PA 18211Between Allentown and Tamaqua  Email: chef@ptd.net

 

Starters    -    Entrees    -    Lite Fare

Starters

Soups

Blue Mountain French Onion -

New England Clam Chowder - 4˜

Soup of the Day - 4˜

Appetizers

Summit Sampler - 12˜

A pair of each; Cajun Wrapped Shrimp, Crab Stuffed Mushrooms, Pot Stickers, and Mozzarella Stix.

Cajun Wrapped Shrimp -

Jumbo pan seared bacon wrapped shrimp served with a Creole mustard sauce

Crab Stuffed  Mushroom -

Mushroom caps stuffed with our home-made crab imperial and topped with lemon sauce.

Quesadillas -

Jack Cheese, chicken or beef, served with salsa, guacamole and sour cream.  11˜ for Crab

Summit Nachos -

Seasoned Chili meat or chicken, jalapenos, tomatoes, jack cheese served with guacamole, salsa and sour cream.

Fried Calamari -

Dredged in seasoned corn flour, fried and served with marinara sauce.

Pot Stickers -

Pork filled dumplings with a soy and ginger dipping sauce.

Summit Wings - (6) 4˜/ (12) 6˜

Buffalo style chicken wings blue mountain style served hot or mild with celery and blue cheese.  Also available in honey dijon, garlic & parm, barbecue, and teryaki.

Mussels Marinara -

One dozen black mussels simmered in garlic, marinara, and white wine.

Crab Spinach Dip -

Crab and spinach blended  together served with  tortilla chips.

Mozzarella Stix -

Four stix, breaded and fried, served with a house made marinara.

Entrees

All Entrιes served with potato du jour or rice, vegetable du jour, house salad and warm rolls.

Fish & Seafood

Baked Stuffed Flounder - 18˜

Flounder stuffed with crab imperial topped with lemon butter sauce.

Summit Crab Cakes - 19˜

Twin broiled crab cakes, served with basil aioli.

Shrimp Scampi - 18˜

Half dozen large shrimp sautιed with garlic, mushrooms and parsley in a white wine butter sauce over pasta.

Honey Dijon Glazed Salmon - 17˜

Pan seared salmon topped with honey dijon.

Ahi Tuna Steak - 17˜

Grilled Cajun or teryaki glazed.

Mussels Marinara - 15˜

Mussels simmered in white wine, and marinara served over linguini.

Broiled Flounder - 14˜

Broiled flounder filet served with lemon.

Broiled Scallops - 18˜

Broiled Scallops served with lemon butter sauce.

Beef & Pork

Filet Royale - 23˜

Butterfly filet topped with crab cake and served with garlic aioli.

Sirloin Neptune - 21˜

Sirloin steak topped with crab and bleu cheese.

Filet Mignon - 21˜

Grilled filet served with sautιed mushrooms and brown sauce.

N.Y. Sirloin Strip - 17˜

Sirloin strip steak served with sautιed mushrooms.

Summit Veal Franchaise - 19˜

Egg batter dipped veal, with crab, olives, pepper, garlic in demi sauce.

Veal Parmesan - 16˜

Breaded veal cutlet smothered in marinara and cheese, over linguini.

Pork Tenderloin - 14˜

Grilled and seasoned pork tenderloin.

Summit Surf & Turf

Add scallops or shrimp to your filet or strip steak for $8˜.

Chicken & Fowl

Crispy Breast of Duck - 17˜

Pan Seared and topped with an orange sauce.

Chicken Cordon Bleu - 16˜

Stuffed with ham and swiss, lightly breaded and topped with a honey mustard sauce.

Chicken Jermaine - 15˜

Sautιed with sundried tomatoes, bell pepper, mushrooms and garlic, in a balsamic reduction over linguini.

Chicken Parmesan - 15˜

Breaded chicken breast smothered in marinara and cheese, over linguini.

Chicken Alfredo with Pasta - 14˜

Creamy alfredo sauce, seasoned chicken served over pasta.

 

 Lite Fare

Salads

Grilled Portobello & Zucchini -

Marinated zucchini & portobello served on mixed greens with grilled red onions, roasted red peppers and black olives.

Classic Caesar -

Romaine leafs, croutons and fresh parmesan cheese tossed in Caesar Dressing.  Add: Chicken 3˜, Shrimp (3) 5˜  or Salmon 5˜ 

Mountain Trail Salad -

Mixed greens, assorted vegetables topped with turkey, ham, roast beef, provolone and Swiss cheese.

Seafood Salad - 9˜

Mixed greens, assorted vegetables topped with shrimp, salmon or scallops.

Grilled Chicken Pecan - 9˜

Seasoned, Grilled chicken breast served over greens tossed with crumbled bleu cheese, mandarin oranges and candied pecans.

Spinach Salad -

Spinach leaves tossed with mushroom, bacon crumbles and hard boiled egg.

Garden Salad - Small 3˜ or Large 5˜

Dressings:  House (Bleu Cheese, Balsamic), Golden Italian, French, Ranch, Thousand Island,Lite Raspberry Vinaigrette

Sandwiches

All served with chips and pickles. Add Cheese choice $1.00.  French Fries, add $2.00, Cheese Fries or Onion Rings $3.00

Blue Mountain Club -

Turkey, bacon, lettuce and tomato on toasted bread of choice with mayo.  Done in the classic club triple decker style.

Grilled Portobello -

Marinated portobello cap, roasted red pepper and basil aioli served on a toasted roll.

Garden Burger - 6˜

Grilled vegetable burger with sautιed onions.

Grilled Chicken Breast -

Grilled chicken breast with provolone cheese, lettuce, tomato and pesto mayo on a toasted roll.

Pulled Pork -

Marinated, seasoned and slow roasted pork served on roll.

Grilled Ham and Cheese - 6˜

Served with french fries.

Blue Mountain Burger - 7˜

Fresh ground beef served on a toasted roll.

French Dip - 8˜

Sliced roast beef on a toasted roll with a side of au jus for dipping.

Ahi Tuna Burger -

Ahi steak grilled cajun or teryaki and served on a toasted roll.

Other Options

Chicken Fingers -

Served with French Fries. 

Linguini Marinara -

 

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