Restaurant Bed & Breakfast
Call: (570) 386-2003
Toll
Free: (877) 386-2003Fax:
(570) 386-2524
Rt. 309,
Andreas, PA 18211Between
Allentown and Tamaqua
Email: chef@ptd.net
Starters - Entrees - Lite Fare
Soups
Blue Mountain French Onion - 5
New England Clam Chowder - 4
Soup of the Day - 4
Appetizers
Summit Sampler - 12
A pair of each; Cajun Wrapped Shrimp, Crab Stuffed Mushrooms, Pot Stickers, and Mozzarella Stix.
Cajun Wrapped Shrimp - 9
Jumbo pan seared bacon wrapped shrimp served with a Creole mustard sauce
Crab Stuffed Mushroom - 9
Mushroom caps stuffed with our home-made crab imperial and topped with lemon sauce.
Quesadillas - 8
Jack Cheese, chicken or beef, served with salsa, guacamole and sour cream. 11 for Crab
Summit Nachos - 8
Seasoned Chili meat or chicken, jalapenos, tomatoes, jack cheese served with guacamole, salsa and sour cream.
Fried Calamari - 7
Dredged in seasoned corn flour, fried and served with marinara sauce.
Pot Stickers - 6
Pork filled dumplings with a soy and ginger dipping sauce.
Summit Wings - (6) 4/ (12) 6
Buffalo style chicken wings blue mountain style served hot or mild with celery and blue cheese. Also available in honey dijon, garlic & parm, barbecue, and teryaki.
Mussels Marinara - 8
One dozen black mussels simmered in garlic, marinara, and white wine.
Crab Spinach Dip - 7
Crab and spinach blended together served with tortilla chips.
Mozzarella Stix - 5
Four stix, breaded and fried, served with a house made marinara.
All Entrιes served with potato du jour or rice, vegetable du jour, house salad and warm rolls.
Fish & Seafood
Baked Stuffed Flounder - 18
Flounder stuffed with crab imperial topped with lemon butter sauce.
Summit Crab Cakes - 19
Twin broiled crab cakes, served with basil aioli.
Shrimp Scampi - 18
Half dozen large shrimp sautιed with garlic, mushrooms and parsley in a white wine butter sauce over pasta.
Honey Dijon Glazed Salmon - 17
Pan seared salmon topped with honey dijon.
Ahi Tuna Steak - 17
Grilled Cajun or teryaki glazed.
Mussels Marinara - 15
Mussels simmered in white wine, and marinara served over linguini.
Broiled Flounder - 14
Broiled flounder filet served with lemon.
Broiled Scallops - 18
Broiled Scallops served with lemon butter sauce.
Beef & Pork
Filet Royale - 23
Butterfly filet topped with crab cake and served with garlic aioli.
Sirloin Neptune - 21
Sirloin steak topped with crab and bleu cheese.
Filet Mignon - 21
Grilled filet served with sautιed mushrooms and brown sauce.
N.Y. Sirloin Strip - 17
Sirloin strip steak served with sautιed mushrooms.
Summit Veal Franchaise - 19
Egg batter dipped veal, with crab, olives, pepper, garlic in demi sauce.
Veal Parmesan - 16
Breaded veal cutlet smothered in marinara and cheese, over linguini.
Pork Tenderloin - 14
Grilled and seasoned pork tenderloin.
Summit Surf & Turf
Add scallops or shrimp to your filet or strip steak for $8.
Chicken & Fowl
Crispy Breast of Duck - 17
Pan Seared and topped with an orange sauce.
Chicken Cordon Bleu - 16
Stuffed with ham and swiss, lightly breaded and topped with a honey mustard sauce.
Chicken Jermaine - 15
Sautιed with sundried tomatoes, bell pepper, mushrooms and garlic, in a balsamic reduction over linguini.
Chicken Parmesan - 15
Breaded chicken breast smothered in marinara and cheese, over linguini.
Chicken Alfredo with Pasta - 14
Creamy alfredo sauce, seasoned chicken served over pasta.
Salads
Grilled Portobello & Zucchini -9
Marinated zucchini & portobello served on mixed greens with grilled red onions, roasted red peppers and black olives.
Classic Caesar - 8
Romaine leafs, croutons and fresh parmesan cheese tossed in Caesar Dressing. Add: Chicken 3, Shrimp (3) 5 or Salmon 5
Mountain Trail Salad - 9
Mixed greens, assorted vegetables topped with turkey, ham, roast beef, provolone and Swiss cheese.
Seafood Salad - 9
Mixed greens, assorted vegetables topped with shrimp, salmon or scallops.
Grilled Chicken Pecan - 9
Seasoned, Grilled chicken breast served over greens tossed with crumbled bleu cheese, mandarin oranges and candied pecans.
Spinach Salad - 8
Spinach leaves tossed with mushroom, bacon crumbles and hard boiled egg.
Garden Salad - Small 3 or Large 5
Dressings: House (Bleu Cheese, Balsamic), Golden Italian, French, Ranch, Thousand Island,Lite Raspberry Vinaigrette
Sandwiches
All served with chips and pickles. Add Cheese choice $1.00. French Fries, add $2.00, Cheese Fries or Onion Rings $3.00
Blue Mountain Club - 7
Turkey, bacon, lettuce and tomato on toasted bread of choice with mayo. Done in the classic club triple decker style.
Grilled Portobello - 7
Marinated portobello cap, roasted red pepper and basil aioli served on a toasted roll.
Garden Burger - 6
Grilled vegetable burger with sautιed onions.
Grilled Chicken Breast - 6
Grilled chicken breast with provolone cheese, lettuce, tomato and pesto mayo on a toasted roll.
Pulled Pork - 6
Marinated, seasoned and slow roasted pork served on roll.
Grilled Ham and Cheese - 6
Served with french fries.
Blue Mountain Burger - 7
Fresh ground beef served on a toasted roll.
French Dip - 8
Sliced roast beef on a toasted roll with a side of au jus for dipping.
Ahi Tuna Burger - 8
Ahi steak grilled cajun or teryaki and served on a toasted roll.
Other Options
Chicken Fingers - 6
Served with French Fries.
Linguini Marinara - 6